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PORK SHOULDER OR HAM SALT PEPPER




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Roast Pork Schweinebraten



Wash and dry the meat and rub it with salt and coarse, freshly ground pepper. Using a sharp knife, cut a diamond pattern into the rind. Fill a roasting pan with approx. 1 in. water, and add the meat, with the rind down. Cut the onion into 1/5 in. ..


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Ricen Peas



Dieser Reis wird zu so ziemlich allen jamaicanischen Gerichten serviert, also zu Jerk Chicken, Jerk Pork, Ackee'n Salt Fish etc. Da er mit der Milch der Kokosnuss zubereitet wird, schmeckt er ganz hervorragend und ist sicher eine tolle Ergänzung zu .


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Cäsar Salad



Wash the lettuce, dry well, and refrigerate until ready to serve. Saute the diced bread in 4 tbsps. olive oil, whit the crushed garlic cloves, over medium heat until the croutons are delicately browned and crisp. Add additional oil if necessary. Remove


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FALAFEL FUER PETRA



1. Soak the fava beans or chick-peas in cold water overnight. Drain well. If the fava beans are not the skinless variety, remove skins. Skin may be left an chick-peas. 2. Mash to a fine paste using a mincer with a fine blade or an electric blender.


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Creamed Potatös With Spinach And Roasted Garlic



Combine the potatös and 1 teaspoon of the salt in a large saute pan over medium heat. Cover the potatös with water and cook until fork-tender, about 20 minutes. Drain. Return the potatös to the pan and, over low heat, stir them with a fork or wire .


• zum Rezept Creamed Potatös With Spinach And Roasted Garlic




Bobby Flays Yucatan Style Chicken Skewers With Grilled Pea



1) Rub the marinade into the chicken thighs. Cover the chicken and refrigerate for 4 to 6 hours or overnight. 2) Prepare a charcoal or wood fire and let it burn to embers or preheat the boiler. 3) Thread each piece of chicken onto 2 skewers so tha


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Stuffed Jalapenos



Cut a slit along one side of each pepper. Remove seeds; rinse and dry. Fill the inside of each with about 2 teaspoons cream cheese. *Use rubber gloves while handling the peppers.


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Fiesta Reis



Zwiebel und Chilies in Butter anbraten, die restlichen Zutaten hinzufügen und köcheln lassen bis der Reis gar ist (ca. 20 Minuten). * Quelle: It ain't only chily! Sprachkurs an der VHS ausprobiert und angepasst von Michäl Dauffenbach ** Gepostet


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